Philadelphia Inquirer: Want to break into Philly’s booming craft beer scene? Study up.

The Philadelphia Inquirer and Daily News profiled USciences’ Brewing Science Program, which three years since its founding is preparing students to the business of craft brewing which has grown in the region in the past few years. The article highlights the success of program alumni, how it is keeping up with industry trends and a pending patent for a yeast which brews sour beer.   

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